12/28/2023 0 Comments Vox youtube iranOther products have to be experienced for consumers to know whether they like it. With some products, consumers can find out before buying if a product matches their tastes or delivers the promised quality. Even cover songs or other user-generated YouTube content end up, on average, promoting sales of the underlying song. For artists, this makes any exposure good exposure. Because everyone can upload content on YouTube – unlike MTV – the promotional effect of free music availability outweighs the substitution effect. In a recent paper, we examine the effect that YouTube has on music sales and find that YouTube works as an ‘anarchistic MTV’. At the same time, content producers have been acutely aware of the promotional effect of having their music widely heard – the congressional payola investigation of 1959 uncovered music labels willing to pay substantial sums to get their music on rotation at radio stations, presumably to encourage sales (Coase 1979). The slogan “home taping is killing music” has served as a warning that private copies may substitute for purchasing music since the 1980s (Bottomley 2015), but digital platforms like Napster, Kazaa, and YouTube have made the scale of free content distribution much bigger, and the extent of rightsholders’ control much smaller. In the age of digitisation, this relationship has become even more fraught. This story has been updated to more accurately reflect changes in Beyond Meat, Inc’s business in the past year.Musicians and their labels have long had an ambiguous relationship with the platforms that provide their content for free. (It should be noted that the crystal is removed before bottling, so the wine is purchased crystal-free, but with vibes intact.)Ĭorrection: October 11, 2022, 9:55 a.m. Tank’s first crystal-fermented wine - a cabernet sauvignon retailing at $75 - is set to drop October 14. Ardure Wines adds a crystal to clay amphoras during the fermentation process, and Tank Garage Winery has also begun experimenting with the technique after chatting with Ardure’s winemaker, Jason Ruppert, the San Francisco Chronicle reports. If you’re a big believer in the power of crystals to … do whatever crystals do, two wineries are incorporating the rocks into their wine-making process. Crystal-powered wines are (maybe) your next purchase Saratoga City Council rejected that appeal Wednesday, however, and will allow House Family Vineyards to carry on, the newspaper reports. Some neighbors cited issues such as “noise levels, traffic concerns, safety issues” and would prefer the winery not host tastings at all, apparently, and appealed the temporary permit. The winery was found to be holding tastings without the proper permits and was granted a “temporary compliance permit” to allow for appointment-only tastings while the city works with the family-owned winery to acquire the correct ones. The Mercury News is following the saga over at House Family Vineyards, which received complaints over wine tastings hosted at its vineyard in Saratoga. Saratoga winery endures despite some community objection Anderson will be moved to a care home in Sacramento near the UC Davis Medical Center, according to a court order. He was given a 27-year sentence and ordered to pay $70.3 million in restitution. Anderson took a plea deal for arson, fraud, and tax evasion but later tried to withdraw his plea. Anderson embezzled $1 million worth of wine between 20, before setting fire to the storage facility in 2005 and destroying about $200 million in wine. Anderson, owner of Sausalito Cellars, will be released from prison for health reasons after being sentenced to 27 years in 2012 for selling off wines meant to be stored for customers, and then setting fire to his warehouse in a coverup, the Mercury News reports. Wine embezzler released from 27-year sentence Beyond Meat, for instance, reported a 75% drop in shares this year, following falling sales. These layoffs happened as other, similar companies are reporting dropoffs in sales, the Business Times points out. The eliminated jobs were labeled as “redundant” or positions that “no longer aligned with our core business practices,” Impossible CEO Peter McGuinness was quoted as saying in an email to employees. This is the second time this year the faux-meat startup has fired employees: In January, 15 employees were also let go, and despite those layoffs, the company then said it still planned to expand its 800-strong workforce. Redwood City-based Impossible Foods went through another round of layoffs Thursday, eliminating 6 percent of its workforce, San Francisco Business Times reports.
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