12/29/2023 0 Comments Jiffy mix corn casseroleBasically dump everything in a bowl and stir and then pour into a casserole dish. While it is similar to cornbread, this corn casserole has a unique texture in that it is softer than cornbread, somewhere between a pudding and a bread, but has a cornbread-like crust. The spiciness complements the sweetness of the corn, and salty savory-ness of the sausage. This corn casserole is different that most as it has a spicy kick from the RO*TEL (diced tomatoes and chilies) and jalapeños. Basically, whether you call it corn casserole or corn pudding, it is the same delicious creamy, cheesy corn casserole. It is creamier, more like a corn pudding. Is This The Same As Jiffy Corn Casserole?Ĭorn casserole or corn pudding or scalloped corn (whichever name you prefer) is a tradition at many Thanksgiving tables, especially in the South, one of my family’s favorite casserole.Ĭorn casserole is not cornbread, as some would expect.This jiffy corn casserole goes great with turkey (think classic Thanksgiving dinner), meatloaf, roast chicken, chicken tenders, crockpot chili, mashed potatoes, and buttermilk biscuits. Reheat for about 10-15 minutes in a 300° F oven, or briefly in the microwave.įreezer: For best taste, I recommend NOT freezing this recipe, as it can change the texture. Refrigerator: Cover cooled leftovers with plastic wrap or place in an airtight container and refrigerate for up to 4 days. Making the casserole is as easy as mixing the 6 ingredients together and baking in an 8 x 8 casserole dish as directed in the recipe card below. Extra sweet: Add ¼ cup sugar for extra sweetness.Cheese: Add ½ to 1 cup of shredded cheddar cheese to the recipe for a delicious cheesy version.If you want to make it sweeter you can add 1/4 cup sugar to the recipe. Regular corn: Only have non-sweet corn on hand? No worries! Your casserole will still be amazing–just not as sweet.Either size can works well for this recipe. Note: I have found that some cans of corn are 14.75 ounces and others are 15 ounces. a can of cream style corn (creamed corn).It seriously doesn’t get any easier than this. The best part? This classic corn side dish is made with just 6 simple ingredients and 5 minutes of prep! Like sweet potato casserole, this is one of those recipes that are so sweet and satisfying that you could seriously serve them for dessert! Sweet corn is used in the recipe, which gives the casserole an incredible natural sweetness that will leave everyone begging for seconds. It is almost like a moist, creamy corn bread loaded with corn kernels. If you haven’t ever had it before, you are in for a real treat. Maybe it was on the box of Jiffy at one point? I am not sure where it originated… I just know that this is the absolute best corn casserole I have ever had. A perfect recipe for Thanksgiving, Sunday dinner, or any day.Īlso called corn pudding or creamed corn casserole, this sweet and savory side dish is a family favorite, like our creamed corn and fried apples.Ī must-have at Thanksgiving dinner, this old-fashioned corn casserole recipe is just like the one that grandma made. This easy corn casserole recipe is a classic comfort food side dish made with Jiffy mix and just 5 other ingredients.
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